I got hungry one day and was looking for something in the fridge when I found a pint of blueberries. I thought, perhaps I can bake a cake or something. I have never done blueberries before. This is my first and boy I love it. It's an addition to my baking list of easy to follow procedures. I usually bake banana bread especially when hubby doesn't eat bananas at home fast enough. I searched on the Internet to get an idea on what to do with  the berries. I found a recipe and altered it with what I have on hand. This is really easy.

Ingredients:

2 cups sifted flour

1 cup granulated sugar

1 tbsp. baking powder

1/4 tsp. salt

1 cup bluberries (fresh or frozen)

1 tsp. vanilla (optional)

2 eggs

1 cup whole milk

3 tbsp. vegetable oil or butter

Procedure:

Set your oven to 350 degrees F to preheat it.

Add all the dry ingredients in a mixing bowl - flour, sugar, baking powder, and salt.

In a separate bowl mix 2 eggs, vanilla, milk and oil.

Gradually, add the dry ingredients in the bowl of liquid and mix carefully.

Add the blueberries slowly trying to avoid smashing them.

In a loaf pan the batter goes and pop it in the oven for 1 hour or so.

Enjoy with a whip cream!